- Oil- 4 tablespoon
- Mustard- 1 tsp
- Garlic- 2 cloves
- Onion Paste- paste of half of the onion
- Onion-1/4th no.
- Chilli powder- 2 tsp (to taste)
- Coriander powder- 1 tsp
- Garam Masala- 2 tsp
- Pav Bhaji Masala- 2 tsp
- Tomato paste with red chillies/Pesto Rosso- 1 tablespoon
- Chickpeas- 1 cup
- Capsicum-1/2 no.
- Onion Leaves- to taste
- Fenugreek Leaves- 2 tablespoon
- Coconut milk- 1/4th can
Add oil to the deep pan with mustard seeds, garlic cloves, onion paste, tomato pesto rosso and onions. Saute for 5 minutes.
Add the Chickpeas, chilli powder, coriander powder, pav bhaji masala, fenugreek leaves and fry for 5 minute.
Add the coconut milk and boil for 15 minutes.
The addition of the fenugreek leaves gives a characteristic taste to the dish. Do try it and explore with other vegetables. 🙂