Aloo Samosa

Hot samosas with indian tea, there cannot be a better combination on a beautiful cloudy day!!

Servings:- Depends!!


  • Salt- 1 tsp
  • All purpose flour- 2 cups
  • Chili powder- to taste
  • Water – depends on the dough
  • Oil- 20 tablespoons (Dont worry all the oil is not going to be used up)


Make a dough from the all purpose flour and water. Make cone shapped structures of the dough.

Fill it up with potato fillings (mashed potato with chilli powder and salt) and cover and form


Heat the oil at high flame and put the samosas into the oil and fry till they become golden brown

Serve with a green chutney or red chutney or ketchup or any dip. Enjoy!!


One thought on “Aloo Samosa

  1. a little ajwain in the potato mixture can bring in some interesting contrast in the taste.. especially when served hot..

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s