Hot samosas with indian tea, there cannot be a better combination on a beautiful cloudy day!!
- Salt- 1 tsp
- All purpose flour- 2 cups
- Chili powder- to taste
- Water – depends on the dough
- Oil- 20 tablespoons (Dont worry all the oil is not going to be used up)
Fill it up with potato fillings (mashed potato with chilli powder and salt) and cover and form
Serve with a green chutney or red chutney or ketchup or any dip. Enjoy!!