The north Indian dishes are similar to the bengali mix with the inclusion of garam masala. The garam masala can be made out of whole garam masala (Bay leaf-1 , cloves-2, cardamom- 1/2 stick) or the garam masala mix which can be bought from any Indian market.
- Oil- 1tsp
- Mustard/Cumin seeds – 1 tabsp
- Onions- 1 cup
- Tomato- 1 cup
- Turmeric powder- 1tsp
- Chilli powder- 1tsp
- Garam masala- 1 tsp
- Ginger- 1tsp
- Green chillies
Heat up oil and put the seeds after 2 minutes and let it splutter in medium low heat.
Add the ginger, garlic, green chillies and stir fry for 2 more minutes.
Add in the onions till they are golden brown and add in the tomatoes, tumeric powder, chilli powder, garam masala and salt to taste and fry till the oil oozes out from the mixture.