Easy, Crispy Bread Fritters/Pakora

Servings:- 2


  • Chana dal flour- 2 tablespoon
  • Salt- 1 tsp
  • Bread- cut into slices
  • Chili powder- to taste
  • Water – depends on the paste
  • Onion-1/4 no.
  •  Oil- 2 tablespoons


Mix the ingredients, Chana dal Flour,Salt, Chilli powder, Onion together to form a paste.

Take a handful amount of the paste with the Bread and carefully place it into the oil.

Fry them and keep aside over a plate and serve with tomato ketchup, green chutney, red chutney or any dip.


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