Brocolli Poshto/Brocolli in poppy seeds



  • Poppy seeds- 4 tablespoon
  • Brocolli- 1/4 no.
  • Mustard- 1 tsp
  • Butter- to taste (start from 1 tablespoon)/ oil (mustard oil recommended)
  • Salt- to taste
  • Turmeric powder- 2 tsp
  • Chilli powder-1 tsp
  • Water- 1 cup


Fry the Poppy seeds till golden brown approximately 4 minutes.Grind the poppy seeds with the mustard seeds.Add oil in a deep pan (cook preferably in a nonstick pan) and once the oil gets heated add the poppy seed mixture and fry till golden brown. Add the turmeric and chilli powder. Fry it with a closed lid at medium heat. Add the Brocolli and fry for 5 minutes and put the water and salt. Bengalis add sugar to most of the dishes so, if you like sweet in your dishes., sprinkle some sugar just to increase the taste.

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