Chickpea flour ball deserts/Besan ladoo

From besan ladoo

Ladoos are small sweet ball desserts which can also be used as snacks.In India they are made in any festival. This is one of the easiest and the simplest ladoo.

Servings:- 2


  • Chickpea flour- 4 tablespoon
  • Sugar-
  • Butter- 1 tablespoon     

Preparation:- In a pan with medium low flame, fry the chickpea flour for atleast 15 minutes till the color changes to a golden brown.Then add the ghee/butter into the flour and fry for about 10 minutes and add the sugar and mix it. Now shut the stove. Make small balls, once the mixture cools down.

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