|From besan ladoo|
Ladoos are small sweet ball desserts which can also be used as snacks.In India they are made in any festival. This is one of the easiest and the simplest ladoo.
- Chickpea flour- 4 tablespoon
- Butter- 1 tablespoon
Preparation:- In a pan with medium low flame, fry the chickpea flour for atleast 15 minutes till the color changes to a golden brown.Then add the ghee/butter into the flour and fry for about 10 minutes and add the sugar and mix it. Now shut the stove. Make small balls, once the mixture cools down.