Cauliflower Curry (Indian RahmGemüse Blumenkohl)

From Cauliflower

Servings:- 2

  • Rahm Gemüse Blumenkohl (readymade frozen food)- 450 gms
  • Cumin seeds- 1 tsp
  • Tomato puree/pesto – 2 tablespoon
  • Salt- 1 tsp
  • Oil/Butter/Ghee- 1tablespoon
  • Turmeric powder- 1 tsp
  • Red Chilli powder- to taste
  • Garam Masala- 1 tsp
  • Garlic- 1 no.
  • Onion- 1/2 no. grounded
  • Ginger- 1/2 tsp
  • Water- as required (starting from 1cup)

Preparation:-Add oil to a pan and when it is hot, add mustard paste, cumin seeds, red/green chilli, garlic,ginger. Saute them and add the onion and saute for 5 minutes.Then pour the tomato puree/pesto and fry till 5 minutes. Then add the Rahm Gemüse Blumenkohl into the mixture and let it boil for 5 minutes till the butter melts and then add water, depending upon the consistency required. Add the garam masala, salt and water and cook for 10 minutes.

Tips:-Its extremely spicy !!! This can be made form scratch with cauliflower too. Let me know if anyone knows the Rahm Gemüse Blumenkohl recipe.

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