Mushroom Aloo

This is a different tasty mushroom aloo dish with an interesting sauce. This can be used as a sauce for lunch or as an appetizers or just eaten simply. Enjoy another tasty, quick recipe.


Rice, Spaghetti, pasta, Bread


  • Mushrooms – 2
  • Aloo/potato- 2
  • Butter- to taste (start from 1 tablespoon)
  • Salt- to taste
  • Pepper- to taste( start from 1 tablespoon)
  • Maida/all purpose flour – 2 tablespoon
  • Water- 1 cup
  • Lemon juice- 3-4 drops


Cut the potatoes in small round strips and cut the mushrooms in chunks. Fry the potatoes and mushrooms in a pinch of oil. add salt and pepper and butter and then the flour. Be ready with the water to add immediately once the flour is added and fried for just 2 minutes. The water quantity depends on the consistency of the sauce needed by you. Sprinkle drops of lemon juice.


Note that the flour does not form clumps. You can also add beer, wine or some alcohol( in case you drink). This gives a tangy and a different taste to the sauce.

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