Mushroom Aloo


This is a different tasty mushroom aloo dish with an interesting sauce. This can be used as a sauce for lunch or as an appetizers or just eaten simply. Enjoy another tasty, quick recipe.

Supplementation:-

Rice, Spaghetti, pasta, Bread

Ingredients:-

  • Mushrooms – 2
  • Aloo/potato- 2
  • Butter- to taste (start from 1 tablespoon)
  • Salt- to taste
  • Pepper- to taste( start from 1 tablespoon)
  • Maida/all purpose flour – 2 tablespoon
  • Water- 1 cup
  • Lemon juice- 3-4 drops

Preparation:-

Cut the potatoes in small round strips and cut the mushrooms in chunks. Fry the potatoes and mushrooms in a pinch of oil. add salt and pepper and butter and then the flour. Be ready with the water to add immediately once the flour is added and fried for just 2 minutes. The water quantity depends on the consistency of the sauce needed by you. Sprinkle drops of lemon juice.

Tips:-

Note that the flour does not form clumps. You can also add beer, wine or some alcohol( in case you drink). This gives a tangy and a different taste to the sauce.

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